Kaddu(pumpkin) ka halwa
Steps
- 1
Rinse pumpkin and cut to two.peel the skin and grate it or steam cook the entire pumpkin until soft.
- 2
Add ghee to a hot pan and fry the nuts till golden. keep them side.
- 3
To the same pan, add grated pumpkin or cooked pumpkin fry for about 4 -5min till the raw smell goes off.
- 4
Pour the milk and cardamom powder.cook until the milk is absorbed.
- 5
Add sugar and cook till the sugar melts and halwa thickens. And add fried cashews, pistachios and garnish.serve pumpkin halwa hot or warm..
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Sarvat Hanif
-

Barnali Debdas
-

Archana Agrawal
-

Amelia E :)
-

Arbi or Taro Mash or Kochu bata
Madhumita Bishnu
-

🌈NinjaMommaKitchen🌈
-

mfno
-

Romanian cheese doughnuts – Papanași
Romaniancook
-

Opa Erich's Hackepeter (German Steak Tartare)
Felix Cortes
-

Smiley_blu3
-

Drumstick soup (immunity booster)
Charmy Shah
-

My Chicken Sweetcorn Fritters 😁
Maureen 😀
-

Mandal Roy Shibaranjani
-

Monika Jain
-

Minnie Vagrani
-

Shalini Chaturvedi
-

exotic-n-easy cooking
-

Nd Beau
-

Rabiqa Ahsan
-

Anju Agrawal
https://cookpad.wasmer.app/us/recipes/12996338


















Comments