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Baked spegehetti
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A picture of Baked spegehetti.

Baked spegehetti

christina.white.9404
christina.white.9404 @Christina_76
Tooele, Utah

Baked spegehetti

christina.white.9404
christina.white.9404 @Christina_76
Tooele, Utah
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Ingredients

12 servings
  • 1 cupchopped onion
  • 1 cupchopped green bell pepper
  • 1 tablespoonbutter or margerine
  • 1 (28 ounce)can with tomatoes with liquid cut up
  • 1 can (4 ounces)mushrooms stems and pieces
  • 1 can (2 1/4 ounces)sliced ripe olives drained
  • 2 teaspoonsdried oregano
  • 1 poundground beef browned and drained
  • 12 ouncescooked and drained speghetti
  • 2 cups (8 ounces)shreadded cheddar cheese
  • 1 can (10 3/4 ounces)condensed creame of mushroom soup undiute
  • 1/4 cupwater
  • 1/ 4 cup parmesan cheese
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Steps

  1. 1

    Preheat oven to 350 degrees

  2. 2

    In large skillet saute onion and green bell pepper in butter until tender

  3. 3

    Add tomatoes mushrooms olives oregano and ground beef

  4. 4

    Simmer uncovered for 10 minutes

  5. 5

    Place half speghettivin, a greased 13 x 9 pan

  6. 6

    Top with half of vegetable mixture

  7. 7

    Sprinkle with 1 cup cheddar cheese

  8. 8

    Repeat layers

  9. 9

    Mix soup with water until smooth pour over casserole sprinkle with parmesan cheese

  10. 10

    Bake uncovered for 30 to 35 minutes

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christina.white.9404
christina.white.9404 @Christina_76
on October 23, 2016 18:16
Tooele, Utah

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Keywords

Onion Mushroom Parmesan Butter Sweet Green Pepper Tomato Cheese Ground Beef Cheddar

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