Veggies babycorn soup

Name: Veggies babycorn soup
Total time: 1800 s
Yield: 3people
Cuisine: Indian
Ingredients: 8 babycorns; 1 cup chopped cabbage; 1 cup chopped carrot; 1 cup chopped frenchbeans; 1 sliced onion; 1 tbsp ginger garlic and green chilli paste mix; 1 tbsp butter; Handful Chopped coriander; 2 cups veggie stock; 1/2 tsp carrom seeds; 2 tej patta; 5-6 black pepper corns

Sakina Hirani @cook_24414219

Mumbai

#indianrecipes

Sakina Hirani @cook_24414219

Saved

Ingredients

30mins

3people

8babycorns
1 cupchopped cabbage
1 cupchopped carrot
1 cupchopped frenchbeans
1sliced onion
1 tbspginger garlic and green chilli paste mix
1 tbspbutter
Handful Chopped coriander
2 cupsveggie stock
1/2 tspcarrom seeds
2tej patta
5-6black pepper corns

Saved

Steps

30mins

1

Take a utensil put butter crackle some carrom seeds, black peppercorns and tejpata. Then put ginger garlic and green chilli paste then put onion, saute it just for few seconds then put all the veggies and baby corns and saute for few mins.
2

Next, put the veggies stock let it cook for at least for 20mins and turn of the flame. Garnish it with finely chopped coriander leaves.
3

Veggie soup is ready to serve.