Lauki ka besan
Steps
- 1
Heat oil in a kadai.
- 2
Grate lauki in a bowl.
- 3
When oil heats add hing,cumin seeds and ajwain to it.
- 4
Add lauki to it. Saute it for 2mins.
- 5
Now add all spices and saute.Add gram flour also.
- 6
Mix it well and add 1/2 cup water to it. Cover it for 20 mins on low flame.
- 7
In between check and mix it 2 -3 times.
- 8
As it is completely dries add chopped Coriander leaves.
- 9
Serve it hot with chapati.
Similar Recipes
More Recipes
-

🍝 Creamy Green Chili Garlic Pasta Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Methi mathri - fenugreek crispies
Surekha Dongargaonkar
-

Egg Stuffed Mirchi Vada (Fusion style)
Bethica Das
-

Madhumita Bishnu
-

deoyani
-

Bhavnaben Adhiya
-

Swaminathan.V
-

Swaminathan.V
-

Bina Anjaria
-

Leelumae
-

alfredsanpedro
-

Leelumae
-

Nafeesa Mustafa
-

Asna Azeem
-

Rushita Mehta
-

Rushita Mehta
-

Anju Agrawal
-

Chelimo Dorcas
-

Nafisacious
-

Chelimo Dorcas
-

Village chef
-

spicequeen
-

Asna Azeem
https://cookpad.wasmer.app/us/recipes/13010182














Comments