Homemade Vegetarian Thai Green curry paste

Name: Homemade Vegetarian Thai Green curry paste
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 table spoon -Coriander seeds; 1 teaspoon- Cumin seeds; 1/2 tea spoon -Turmeric; 1/2 inch- Ginger; 6 cloves -Garlic; 3/4-1 inch - Galangal (Thai Ginger); 4 sticks -Coriander leaves; 1 small size -Onion; 8-10 - Green chillies; 2 -Lemon grass bulb; 1 tsp - Pink salt; 3 -Tender Lemon leaves

Shrikripa @cook_13882505

#goldenapron3 Week#23 #thai
Being a coconut eater, born and brought up in Coastal Karnataka, we like Thai food over any other cuisine. Thai green curry is our favourite and when it is with homemade fresh paste, nothing like it.

Homemade curry paste is very simple to make and loaded with rich flavour as well as delicious. It is the perfect menu for weekend family lunch.Three main ingredients which are very important is lemon grass, galangal (Thai ginger), Thai sweet basil and tender lemon leaves.

Instead of lemon leaves one should be able to use grated lemon rind (only outer layer) as well.

Shrikripa @cook_13882505

Instead of lemon leaves one should be able to use grated lemon rind (only outer layer) as well.

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Ingredients

30 min

4 servings

1 table spoon-Coriander seeds
1teaspoon- Cumin seeds
1/2 tea spoon-Turmeric
1/2inch- Ginger
6 cloves-Garlic
3/4-1 inch- Galangal (Thai Ginger)
4 sticks-Coriander leaves
1small size -Onion
8-10- Green chillies
2-Lemon grass bulb
1 tsp- Pink salt
3-Tender Lemon leaves

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Steps

30 min

1

Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
2

Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.
3

Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.