5-Ingredient Lemon Cake
Baking is a science and is all about exact measurements. Follow these simple steps to create this easy and simple lemon cake.
5-Ingredient Lemon Cake
Baking is a science and is all about exact measurements. Follow these simple steps to create this easy and simple lemon cake.
Open in Cookpad AppSteps
- 1
Preheat oven to 350 degrees Fahrenheit
- 2
Grease and line the base and sides of a 7-inch springform tin with a baking paper
- 3
In a food processor, add the flour, 2.5 oz of butter and 1 slightly beaten egg.
- 4
Pulse until it's crumbly.
- 5
Divide the dough into two.
- 6
Press one half of the dough into the base of the tin and set aside.
- 7
Prepare the lemon curd by placing 1/2 cup lemon juice, 1/2 cup powdered sugar, slightly beaten egg and 2.5 oz butter in a saucepan.
- 8
Stir continuously until thickened, on low heat.
- 9
Pour the lemon curd onto the cake base.
- 10
Top with the remaining crumble mix.
- 11
Bake until golden brown for 30 minutes.
- 12
Cool and remove from springform tin
- 13
Dust with confectioners sugar and serve.
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