Classic Pani puri

Name: Classic Pani puri
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: FOR PURI:; 1 cup rava/soji; 2tbs maida/ plain flour; 3tsp oil; 1/4 cup hot water; Oil for frying; FOR GREEN WATER:; 1/4 cup mint/pudina; 1/2 cup coriander; 1 inch ginger; 2 green chilli; 1 small gosseberry size tamarind; 1tsp chat masala; 1tsp cumin powder; 1 pinch hing/asofoetida; 3/4tsp salt; 4 cup cold water; FOR BROWN WATER(OPTIONAL); 1 cup tamarind extract; 3tsp jaggery; 1tsp chaat masala; 1tsp cumin powder; 1/4tsp pepper powder; 1/4tsp chilli powder; 1 pinch hing/asofoetida; 3/4tspn salt; 3 cup cold water; masala stuffing; 3 potato/aloo, boiled & mashed; 1/2 onion, finely Chopped

Priya @Chefpriya

I prepared this on a rainy day for my fam.They loved it!🥰 Made with love❣️ #king

Priya @Chefpriya

I prepared this on a rainy day for my fam.They loved it!🥰 Made with love❣️ #king

Saved

Ingredients

40 mins

3 servings

FOR PURI:
1 cuprava/soji
2tbsmaida/ plain flour
3tsp oil
1/4 cuphot water
Oil for frying
FOR GREEN WATER:
1/4 cupmint/pudina
1/2 cupcoriander
1 inchginger
2green chilli
1small gosseberry size tamarind
1tsp chat masala
1tsp cumin powder
1 pinchhing/asofoetida
3/4tsp salt
4 cupcold water
FOR BROWN WATER(OPTIONAL)
1 cuptamarind extract
3tsp jaggery
1tsp chaat masala
1tspcumin powder
1/4tsp pepper powder
1/4tsp chilli powder
1 pinchhing/asofoetida
3/4tspn salt
3 cupcold water
masala stuffing
3potato/aloo, boiled & mashed
1/2onion, finely Chopped
2tsp finely chopped coriander leaves
1/2tsp cumin powder
1/2tsp chaat masala
1/4tsp pepper powder
1/2tspchilli powder
1/2tsp salt
FOR SERVING:
2tsp bhoondi(optional)

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Steps

40 mins

1

In a large bowl take 1 cup rava and 2 tspn maida. Add 3 tspn oil and mix well. Now take 1/4 cup hot water and form the dough. Cover the dough and rest for 20 mins.
2

Now, pinch a very small sized ball dough and roll and flatten until it's thin. Deep fry in oil in medium flame and flip the puri once after it's puffs up.
3

Take a blender and put 1/4 cup mint, 1/2 cup coriander, 1 inch ginger, 2 chilli and a ball sized tamarind.Blend to smooth paste.Add water accordingly to make a paste.
4

For masala, take a bowl and add 3 mashed potatoes, 1/2 onions, 2 tspn coriander to it.Add 1/2 tspn cumin powder,1/4 tspn chaat masala,1/4 tspn pepper powder, 1/2 tspn chilli powder and 1/2 tspn salt.Mix everything well and stuffing is ready.
5

Pani puri receipt is ready to serve with bhoondi.