Open in Cookpad AppSteps
- 1
Take 500 gms of Mango and chopped it. Then make fine puree of it. Then add all the puree in a Kadai.
- 2
Then add 150 gms of sugar, 1 tspoon lemon juice, pinch of salt and pinch of pepper. Mix it well.
- 3
Cook this on slow to medium flame for 15-20 mins. And mango puree become shiney.
- 4
Then grease a plate with ghee or butter and add all mango puree in it. Spread it all in plate like thin layer.
- 5
Then sprinkle little bit of black salt or chat masala. It's totally optional.
- 6
Then dry it under sun light or fan. For 1-2 days. After that cut it with square pieces or rolling it. So, here is our "Aampapad" is ready.🤗
Similar Recipes
More Recipes
-
Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian
-
Delicious tasty coconut milk powder Barfi
-
Easy Weeknight Reverse Sear Porterhouse
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Comments