Budget-Friendly Garlic & Mushroom Pasta

Soy sauce, tofu, mushrooms and pasta aren’t a typical combination. But, it works well in this dish. A tasty and easy dish you can make in a snap.

Interchange the spinach for broccoli or cauliflower or even baby asparagus. In addition, you can also add up other flavors such as Hoisin sauce for a more pronounce Asian kick. Adding up some chopped chicken breast for a more protein to the dish.

Soy sauce, tofu, mushrooms and pasta aren’t a typical combination. But, it works well in this dish. A tasty and easy dish you can make in a snap.

winosity @cook_24635986

Soy sauce, tofu, mushrooms and pasta aren’t a typical combination. But, it works well in this dish. A tasty and easy dish you can make in a snap.

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Ingredients

15 mins

4 servings

8 ouncesFettuccine Pasta
12 ouncesbutton mushroom
6 ouncesSilken Tofu
1 tbspvegetable Oil
3 clovesGarlic
3 ouncescherry tomatoes
5 ouncesspinach
2 tbspsoy sauce
to tastesalt and pepper

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Steps

15 mins

1

Cook the pasta as per the directions
2

Mince the garlic, cut the silken tofu into bite-sized pieces, cut the cherry tomatoes into half, chop the button mushrooms
3

Add oil in a hot pan and sear silken tofu until it forms a crust.
4

Add the mushrooms and tomatoes and saute for 2 minutes
5

Add the garlic and saute for another minute
6

Crank up the heat and the pasta
7

Add the spinach, soy sauce and mix well
8

Season with salt and pepper and serve immediately