Mango poori

Name: Mango poori
Total time: 900 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 mangoes (preferably sindhri); 2 cups milk; 3 cups water; 4 tbsp sugar (you can add according to your taste); cubes Ice; 1/2 kg maida; 1 tsp zeera; to taste Salt; 1/2 tsp baking soda; 2 tbsp ghee

Hinna Faisal @hinna_1807

#mangomasti
Shaid ap logo ko ye combination boht ajeeb lage but memons me ye boht shok se khaya jata ha.. Mango ke season me ek ya do bar to ye zaroor bnta hai..hm isey main course ke tour pe khate hen..iske sath aksar aloo ki bhujia b banti hai but mene is bar aam ke achar side rakha ...we all love this menu

Hinna Faisal @hinna_1807

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Ingredients

15 minutes

6 servings

2mangoes (preferably sindhri)
2 cupsmilk
3 cupswater
4 tbspsugar (you can add according to your taste)
cubesIce
Poori
1/2 kgmaida
1 tspzeera
to tasteSalt
1/2 tspbaking soda
2 tbspghee

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Steps

15 minutes

1

For mango juice: blend all ingredients in blender
2

For poori: Mix all ingredients add water and make a dough
3

Now roll the pooris and fry in hot oil or ghee
4

Ghee will give best results
5

Now serve mango juice and poori with yunmy mango pickle and enjoy this yummy and unique traditional menu