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Lasagna Roll
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A picture of Lasagna Roll.

Lasagna Roll

Nida Warsii
Nida Warsii @cook_24642771

#referbyNooriMalik

#referbyNooriMalik

Read more

Lasagna Roll

Nida Warsii
Nida Warsii @cook_24642771

#referbyNooriMalik

#referbyNooriMalik

Read more
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Ingredients

25mins
6 servings
  • 6lasagna strips
  • 300 gmground beef
  • 1 cuptomato sauce
  • 1 teaspoonfennel seed,
  • 2 cupsshredded part-skim mozzarella cheese, divided
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Steps

25mins
  1. 1

    Cook lasagna strips according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and, if desired, fennel seed; heat through

  2. 2

    Drain lasagna strips Spread 1/4 cup meat kechup over each strips; sprinkle with 2 tablespoons cheese. Carefully roll up strips and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese.

  3. 3

    Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted.

  4. 4

    Serve it

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Nida Warsii
Nida Warsii @cook_24642771
on June 27, 2020 18:38

Comments (9)

Kiran Asghar
Kiran Asghar @KiranAsghar
July 01, 2020 15:07
Dear Nida did you cooked beef mince with out any oil and spice?
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