Lemon Fried Chicken

Name: Lemon Fried Chicken
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg Chicken Bone-in; 1 tsp Salt or to taste; 2 tbsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tbsp Cumin powder; 1 tbsp Coriander powder; 1 Lemon medium sized; 2 tsp Ginger garlic paste; 1 tsp Garam Masala; As required Oil for frying; 2 Sprigs Curry Leaves

ZMA @zesty5

#new
#week5of5
Easy and yummy variation to Chicken fry at home with Lemon juice. This use of Lemon can be according to one's taste. I have used a medium sized Lemon here. The spices also can be adjusted accordingly because it is being fried. So add them a bit more than the usual. Fry this tangy and yummy Chicken for an awesome meal with your families. The colour is due to good quality Red Chilli powder. You can use Kashmiri Red Chilli powder for an excellent colour. Try this easy recipe that's done in a jiffy and you can marinate it a day before also. This way the Chicken will be more juicier and succulent. Happy Frying People!

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Ingredients

30 minutes

5 servings

1 kgChicken Bone-in
1 tspSalt or to taste
2 tbspRed Chilli powder
1/2 tspTurmeric powder
1 tbspCumin powder
1 tbspCoriander powder
1Lemon medium sized
2 tspGinger garlic paste
1 tspGaram Masala
As required Oil for frying
2 SprigsCurry Leaves

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Steps

30 minutes

1

Wash and clean Chicken Bone-in thoroughly to remove any dirt whatsoever. Marinate well with all the ingredients mentioned except the Curry Leaves. Leave it on the kitchen counter for an hour for best results.
2

Deep fry few pieces at a time in hot Oil on a medium high to high heat. Crisp and tangy fried Chicken is ready in no time at all. Serve hot with few fried Curry Leaves as the garnish. Enjoy with either Rice or Daal at Lunch or with Parathas at Dinner time. You will definitely love it both the ways. I served it with simple boiled Rice and Tomato Pickle style Chutney. Enjoy!

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ZMA @zesty5

on June 27, 2020 18:41

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.