Raw Mango Dal with Rice

Name: Raw Mango Dal with Rice
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup Arhar Dal; Salt as required; 1/2 tsp turmeric; 1/2 cup raw mango; 3 tbsp mustard oil; 1 tsp jeera; 2 dry red chilli; 1 tsp coriander powder; 1 medium onion chopped; 1 tbsp ginger garlic paste; Green chilli as required; 1 tomato chopped; Some coriander leaves chopped; 1 tsp garam masala

Priya Arora @tadka_punjabi

Delhi

#new

Priya Arora @tadka_punjabi

Saved

Ingredients

30 min

4 person

1 cupArhar Dal
Salt as required
1/2 tspturmeric
1/2 cupraw mango
3 tbspmustard oil
1 tspjeera
2dry red chilli
1 tspcoriander powder
1medium onion chopped
1 tbspginger garlic paste
Green chilli as required
1tomato chopped
Some coriander leaves chopped
1 tspgaram masala

Saved

Steps

30 min

1

Firstly,take a pressure cooker add wash 1 cup dal,add salt,turmeric powder and 3 cup water.1 whistle in high flame,dal cook well.
2
3

Then add chopped raw mango covered it.
4

Take a kadai heat oil add ginger garlic paste, add jeera and dty red chilli saute it, add chopped onion saute it well for 5 min in high flame.onion turn light brown add chopped tomato and green chilli.mix it well, add coriander powder.
5

All tadka add in boiled Dal and garam masala.Dal covered with lid cook simmer for 5 min.ready your raw mango Dal.
6

Serve it with rice.