Sardine fritters with green salad

Name: Sardine fritters with green salad
Cuisine: American
Ingredients: non-stop, clean sardines; tablespoon chopped parsley; tablespoon strong hrissa (spicy red pepper coulis); tablespoon lemon juice; tablespoon lemon juice; 1 green salad; tomato; 1 lemon -; 1 boiled egg 3 tablespoons of breadcrumbs; 1 tablespoon vinegar - salt 3 tablespoons of flour; 2 tablespoons olive oil; 1 egg

isabel maloum @isabelsali

#dormfood It is an easy, simple and perfect recipe for summer and above all inexpensive.

isabel maloum @isabelsali

#dormfood It is an easy, simple and perfect recipe for summer and above all inexpensive.

Saved

Ingredients

non-stop, clean sardines
tablespoonchopped parsley
tablespoonstrong hrissa (spicy red pepper coulis)
tablespoonlemon juice
tablespoonlemon juice
1green salad
tomato
1lemon -
1boiled egg 3 tablespoons of breadcrumbs
1 tablespoonvinegar - salt 3 tablespoons of flour
2 tablespoonsolive oil
1egg

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Steps

1

Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,
2

Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden
3

Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice)