Egg Masala

Name: Egg Masala
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 eggs; 2 cups onion (sliced); 1 cup tomatoes (chopped); 3 green chillies (slit); 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp ginger garlic paste; 2 tbspn coriander leaves (chopped); 2 tbspn mint leaves (chopped); 5 tbspn oil; To taste salt

Maria Emmanuel @me_2603

Chennai

#week4of5
This recipe with boiled eggs is spicy and tastes yummy with chapati or rice and pulao

Maria Emmanuel @me_2603

Chennai

#week4of5
This recipe with boiled eggs is spicy and tastes yummy with chapati or rice and pulao

Saved

Ingredients

30 minutes

4 servings

4eggs
2 cupsonion (sliced)
1 cuptomatoes (chopped)
3green chillies (slit)
1/2 tspturmeric powder
1 tsp red chilli powder
1 tspginger garlic paste
2 tbspncoriander leaves (chopped)
2 tbspnmint leaves (chopped)
5 tbspnoil
To tastesalt

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Steps

30 minutes

1

Boil eggs for 10 minutes adding salt to water so it doesn't crack. Cool. Deshell, cut into half and set aside.
2

Heat oil add onions saute till golden brown. Add ginger garlic paste and green chillies.
3

After raw smell disappears add turmeric powder, red chilli powder and salt.
4

Next add tomatoes and cook till mushy. Toss the mint and coriander leaves. Mix well. Sprinkle water,cover and simmer in low flame till oil separates.
5

Add the eggs and cover with masala. Simmer 5 minutes with lid closed. Garnish with coriander leaves. Serve hot as side dish.

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Maria Emmanuel @me_2603

on June 27, 2020 18:58

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai