Lauki/ kaddu ke koftey

Name: Lauki/ kaddu ke koftey
Cuisine: Indian
Ingredients: 2 Nortel gourd grated; 2 Onion chopped; 2 tsp Red Chilli powder; Salt as per taste; 1/2 tsp Turmeric powder; 3 cups Gram Flour; 1 pinch Aamchur powder; 1 tsp Coriander powder; 3 Tomatoes for puree; 3 Green chilli; 1 red chilli powder; 3 cups Water; As needed Oil (sufficient for frying); 5 tsp Oil (for gravy); 2 tsp Garlic paste; 2 Bay leaf; 1 tsp Cumin seeds

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

#New
#IndianRecepie
#KadduKeCrispyKoftey

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

#New
#IndianRecepie
#KadduKeCrispyKoftey

Saved

Ingredients

2Nortel gourd grated
2Onion chopped
2 tspRed Chilli powder
Salt as per taste
1/2 tspTurmeric powder
3 cupsGram Flour
1 pinchAamchur powder
1 tspCoriander powder
3Tomatoes for puree
3Green chilli
1red chilli powder
3 cupsWater
As neededOil (sufficient for frying)
5 tspOil (for gravy)
2 tspGarlic paste
2Bay leaf
1 tspCumin seeds

Saved

Steps

1

Take lauki /kaddu and wash it properly and grate it
2

Now squeeze all the water from grated kaddu and keep the the water(kaddu stock) aside
3

Now take a bowl, Add grated squeezed kaddu in a bowl......Add gramflour, Red chilli powder, salt, Coriander and Aamchur powder and mix all the ingredients with clean hands...
4

Now take a pan...Heat oil in a pan
5

Make small balls of kaddu or any desired shape and deep fry in oil until golden brown
6

Now take them in any bowl or tissue paper to remove excess oil
7

Now take a kadhai....Heat oil...Add cumin seeds,Bay leaf, Garlic and green and red chillies and onions and mix them well and cook well until onions are soft and aromatic
8

Now add tomato puree and cook until oil separates
9

When oil separates...Then add kaddu stock add water and boil the mixture
10

Now add kaddu koftas and stir all the ingredients and Cook for 15 minutes more
11

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