Sabudana kheer rose flavor

Name: Sabudana kheer rose flavor
Cuisine: Indian
Ingredients: 1 cup sabudana; 1/2 litre milk; 1/2 cup sugar; 1 tsp cardamom powder; 1-2 tbsp Rose syrup; 2 tsp Rose essence; 1 tsp vanilla essence; 6-7 almonds, pistachio each; 1 tbsp Rose petals (dried)

Falgooni Mangrola @sai123

Mumbai

A light healthy yet tasty kheer.. Flavoured with 🌹syrup. Once when I had mumps doctor suggested my mom to give sabudana cooked in milk and sugar, just with these ingredients. But nowadays can be made with variations.

Falgooni Mangrola @sai123

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Ingredients

1 cupsabudana
1/2 litremilk
1/2 cupsugar
1 tspcardamom powder
1-2 tbspRose syrup
2 tspRose essence
1 tspvanilla essence
6-7almonds, pistachio each
1 tbspRose petals (dried)

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Steps

1

Soak sabudana for a couple of hrs. Heat milk, allow it to boil.
2

Add sabudana to the milk and cook till transparent. Add cardamom powder. Add sugar, stir it continuously. Add rose syrup. Add rose essence, vanilla essence. Mix well.
3

Remove from gas, allow it to cool completely. Add chopped dry fruits.
4

Remove the kheer in serving cup bowls, garnish with chopped dry fruits and dried rose petals.