Sabudana kheer rose flavor
A light healthy yet tasty kheer.. Flavoured with 🌹syrup. Once when I had mumps doctor suggested my mom to give sabudana cooked in milk and sugar, just with these ingredients. But nowadays can be made with variations.
Sabudana kheer rose flavor
A light healthy yet tasty kheer.. Flavoured with 🌹syrup. Once when I had mumps doctor suggested my mom to give sabudana cooked in milk and sugar, just with these ingredients. But nowadays can be made with variations.
Open in Cookpad AppSteps
- 1
Soak sabudana for a couple of hrs. Heat milk, allow it to boil.
- 2
Add sabudana to the milk and cook till transparent. Add cardamom powder. Add sugar, stir it continuously. Add rose syrup. Add rose essence, vanilla essence. Mix well.
- 3
Remove from gas, allow it to cool completely. Add chopped dry fruits.
- 4
Remove the kheer in serving cup bowls, garnish with chopped dry fruits and dried rose petals.
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