First all lasora divede in two part(remove the seeds)

Then take in bowl and add turmeric, 1/4 cup salt and mix it.

Leave it over night then take out from to bowl.

And arrange in newspaper and keep for dry.

Then in pan add oil and heat it.

Then add salt after 3-4 minute add dry pickle masala and switchoff the flame.

If it cool down then add dry lasora in it and mix well.