Sajappa

Name: Sajappa
Total time: 7200 s
Yield: 4 to 5 ppl
Cuisine: Indian
Ingredients: 1 cup maida,; 1/2 cup chiroti rava; 1 Pinch salt; 1 pinch of turmeric powder; as required oil or ghee; as required water; 1cup jaggery; 1 cup fresh grated coconut; 1 cup dry grated coconut; 1 tbsp Poppy seeds (fried); 1 tsp cardamom powder; as required water

Mahima mahesh @cook_24539242

Bangalore

Traditional sweet dessert of karnataka

Mahima mahesh @cook_24539242

Bangalore

Traditional sweet dessert of karnataka

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Ingredients

2hours

4 to 5 ppl

Ingredients for Kanka :
1 cup maida,
1/2 cup chiroti rava
1 Pinchsalt
1 pinch of turmeric powder
as requiredoil or ghee
as required water
Ingredients for urna:
1cup jaggery
1 cup fresh grated coconut
1 cupdry grated coconut
1 tbspPoppy seeds (fried)
1 tsp cardamom powder
as required water

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Steps

2hours

1

Kanka preparation : add maida chiroti rava salt and turmeric powder 2 spoons of oil or ghee mix well.. now add water little by little.. keen the dough to very soft and smooth.. add oil and mix well for 5min and keep aside for 1hour..
2

Urna preparation: add jaggery in a pan heat til it becomes liquid can add very little water, keep stirring in a low flame..add grated coconut (can grind in a mixer) and stir well for 10mins, at last add poppy seeds one spoon (fried) and alechi powder 1spoon and stir for 1min and off the flame.. and keep aside til it cools..
3

Making of sajappa : now make small balls of kanka and urna.. keep urna inside the kanka and close all sides.. and tap like (puri size) later heat the oil in pan..and deep fry it... til it gets golden brown. Serve with ghee..
4

Sajjappa is ready to serve

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Cooksnaps

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Mahima mahesh @cook_24539242

on June 28, 2020 16:59

Bangalore

fascinated abt cooking .. wanted to try different recipes , n make cooking as a interesting subject , lots of effects n love for cooking never ends ...