Baingan bharta with green peas

Name: Baingan bharta with green peas
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 big size eggplant; 2 tomato; 4 tbsp green matar; 1/4 tsp cumin and mustard seeds; 1 tsp curry leaves; 4 tbsp chopped spring onion; 1/4 tsp turmeric powder; 1/4 tsp salt; 2 tbsp oil

Nandinee Parag Jambhulkar @cook_22389136

#new
Baingan bharta is a dish from the Indian subcontinent. It is a vegetarian dish that is prepared by mashing eggplant that is grilled over charcoal or direct fire.Eggplant or aubergine is very popular in Indian cuisine.Just to make it more delicious I have used green matar.

Nandinee Parag Jambhulkar @cook_22389136

Saved

Ingredients

25 mins

4 servings

1big size eggplant
2tomato
4 tbspgreen matar
1/4 tspcumin and mustard seeds
1 tspcurry leaves
4 tbspchopped spring onion
1/4 tspturmeric powder
1/4 tspsalt
2 tbspoil

Saved

Steps

25 mins

1

Roast eggplant and tomato directly on fire and keep aside and let it cool
2

Heat oil in a pan and add mustard cumin seeds and let it splutter. Now add curry leaves and sauté
3

Now add chopped spring onion and saute. Add green peas and cook further till green peas become soft.Add green chilli and sauté.
4

Add turmeric powder red chilli powder and salt. Now add mashed roasted and mashed eggplant and tomato and mix well.
5

Cook baingan bharta for 4 to 5 mins on a medium flame.once done garnish with chopped spring onion and serve with chapati or rice.