Cut tofu into cubes and season with desired cubes

Heat up oil in a pan and fry the tofu until brown and crispy then set aside

Reduce the oil in the pan and add the chopped onions until translucent

Add scotch bonnets, garlic paste and seasoning cube and stir for about 2 mins

Add in all the sauces (soy sauce, bbq sauce, chilli sauce). Then add the fried tofu and the cooked potatoes and allow to simmer then serve with rice. You can add sesame for garnish