soy beans washed very well • Enough water to cover very well • garlic gloves minced • red chili peppers • green chili peppers • salt • fish sauce • soy sauce • sugar white or brown • sesame oil • Juice from 1 orange • water
red chilies or bird eye chilies - see note #1 • garlic - crush or sliced • shallots - sliced • Sweet soy sauce • LIGHT soy sauce or salt to taste - see note #2 • . Deseeding the chilies is optional. Adjust the amount of chilies to your heat tolerance • . Use either light soy sauce or salt to balance the sweetness. Adjust accordingly to taste • . ✅️ OPTIONAL INGREDIENTS : 1 or 2 tsp of lime or lemon juice if you want to balance the flavour with slightly sweet, spicy & salty. You can also add extra tsp of sugar or grated palm sugar
soy sauce (preferably Filipino brands like Silver Swan or Marca Piña) • cane vinegar (or white vinegar if unavailable) • garlic, peeled and crushed (not minced) • –3 bay leaves • whole black peppercorns, lightly crushed • brown sugar (optional but adds balance) • small onion, quartered (optional, for added aroma) • Optional kick: 1 small chili or a pinch of chili flakes
a head of medium cabbage shredded • green pepper thinly sliced • green onions sliced and the greens • medium carrot julienne • Salt n pepper to taste • dark soy sauce