Tortellini alla boscaiola

Tortellini alla boscaiola
Steps
- 1
Bring a pot of salted water to the boil. Chop the mushrooms into small pieces. Cook onion gently in olive oil
- 2
When onions start to soften, add the mushrooms and turn up the heat. After 2-3 minutes, add the chopped pancetta. After about 3-4 minutes add wine and let it evaporate
- 3
Now add passata and turn down the heat and simmer while you cook the pasta, fresh tortellini takes 2 minutes
- 4
Drain after 2 minutes, add to sauce, mix well and serve with grated parmesan
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