Daal mash (tarka)

Name: Daal mash (tarka)
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 cup Daal mash; Piyaz 1 chopped; Timatar 1 chopped; 4-5 Green chilli; Hara dania as required; Adrak 1 inch slice; Namak as required; 1 tbsp Lal mirch powder; 1 tsp Haldi; 1 tbsp Shukha dania powder; 1 tsp Garam masala powder; Oil as required; 1 tbsp Zeera; slice Piyaz; Sabut Lal moti mirch

Hadia Hassan 😍 @hadiahassan

Faislabad

#mentorship

Hadia Hassan 😍 @hadiahassan

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Ingredients

1 hour

4-5 servings

1 cupDaal mash
Piyaz 1 chopped
Timatar 1 chopped
4-5Green chilli
Hara dania as required
Adrak 1 inch slice
Namak as required
1 tbspLal mirch powder
1 tspHaldi
1 tbspShukha dania powder
1 tspGaram masala powder
For tarka
Oil as required
1 tbspZeera
slicePiyaz
Sabut Lal moti mirch

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Steps

1 hour

1

Sab se phly dal ko begho ke rakh dain 2-3 ganty j ley. Ab is ke chilky utar lain hathon se mal mal ke. Jab sary utar jai to dal ko boil kar lain itna karin ke aik kanni dal galni reh jai. Or chan lain
2

Ab aik dusry pan main oil dal dain or is main Adrak dal dain chopped kar ke ab piyaz dal dain. Or light brown kar ke timatar dal dain.
3

Mix karin or green chilli b dal dain or ab namak. Lal mirch powder. Haldi dal dain or kar ke achi tarhan se bun lain. Thora pani add karin ke gal na jai. Phir bun lain. Ab sukha dania dal lain or achi tarhan se mix kar ke bun lain.
4

Masala ready Ho jai to boiled dal is main dal ke mix karin achi tarhan se. Ab 1/3 pani dal ke aik boil any pe cover kar ke halki anch pe rakhin 10 mint ke ley.
5

Ab aik alagh pan main tarka bana lain. Oil dal dain or piyaz dal lain or sath zeera dal lain or piyaz ko brown kar lain piyaz brown Ho jai to sabut Lal moti mirch dal ke hila lain.
6

Dal ke chula band karin or tarka dal pe dal dain uper se hara dania mirch or Adrak slice dal dain. Mazy Dar dal mash ready enjoy karin. 😍