Moong aur masoor ki daal

Name: Moong aur masoor ki daal
Total time: 3600 s
Yield: 7 servings
Cuisine: Pakistani
Ingredients: 1 cup moong daal; 1/2 CUP MASUR; to taste salt; 1/2 TEA SPOON HALDI; 1 1/2 TEA SPOON GINGER GARLIC PASTE; 1/2 TEA SPOON GARAM MASAL; 1 1/2 TEA SPOON RED CHILLI POWDER; 1/2 TEA SPOON ZEERA POWDER; FOR BAGHAR:-; 3 Red chilli sabut; 2 Green chilli; 2 curry patta; 2 pc garlic; oil

Bushra's Kitchen @cook_23596671

Moong aur masoor ki daal

Bushra's Kitchen @cook_23596671

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Ingredients

1 hr

7 servings

1 cupmoong daal
1/2 CUPMASUR
to tastesalt
1/2 TEA SPOONHALDI
1 1/2 TEA SPOONGINGER GARLIC PASTE
1/2 TEA SPOONGARAM MASAL
1 1/2 TEA SPOONRED CHILLI POWDER
1/2 TEA SPOONZEERA POWDER
FOR BAGHAR:-
3Red chilli sabut
2Green chilli
2curry patta
2 pcgarlic
oil

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Steps

1 hr

1

Phele dono daal ko wash krlein phir pateli mein pani aur daal dal kai flame on krdein.
2

Phir usmai haldi aur red chilli powder daal dein aur usai pakne rakh dein.
3

Jub wo pak jaye to usmai ek cary ka ek piece daal dein aur garam masala aur zeera powder daal dein. Phir usmai baghar laga dein
4

Mazedar si daal tayyar..