Sabudana khichdi

Name: Sabudana khichdi
Cuisine: Indian
Ingredients: 1 cup sabudana; 2 tbsp ghee; 1 tsp jeera; 3 green chillies; 12 boiled potatoes; 1/4 cup peanuts roasted & crushed; 1 tsp sugar optional; 1/2 tsp salt; 2 tbsp coriander finely chopped; 1/2 lemon

Urja Jeswani @cook_24683651

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Urja Jeswani @cook_24683651

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Ingredients

1 cupsabudana
2 tbspghee
1 tspjeera
3green chillies
12boiled potatoes
1/4 cuppeanuts roasted & crushed
1 tspsugar optional
1/2 tspsalt
2 tbspcoriander finely chopped
1/2 lemon

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Steps

1

In a large bowl soak sabudana in enough water for 3 hours or till it gets mashed up easily. drain off the sabudana well in a strainer and rest for 30 minutes.
2

Prepare the tempering by heating ghee in a kadai. add in jeera and saute add green chilli, and boiled and chopped potato.
3

Saute now add in sabudana along with roasted & crushed peanuts, sugar and salt. combine well cover and simmer for 3 to 5 minutes or until sabudana gets cooked well.
4

Add in 2 tbsp coriander leaves and half lemon juice. mix well.