STUFFED BRINJAL/EGGPLANT CURRY

Name: STUFFED BRINJAL/EGGPLANT CURRY
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6-7 small Brinjal; 3 cups water; 1 tbsp turmeric powder; 2 tbsp red chilli powder; 3 tbsp coriander powder; 2 spoon gram(besan) flour; 3 spoon oil; to taste Salt; As needed Coriander for garnishing

Rushita Mehta @cook_24435395

Bangalore

#IWG
Eggplants are good for your heart as they contain anthocyanin

Brinjals are full of vitamin B6, vitamin C, vitamin Ke, niacin, thiamine, copper, and other nutrients

Eggplants are low carb foods and contain no cholesterol

Improves digestion

#IWG
Eggplants are good for your heart as they contain anthocyanin

Brinjals are full of vitamin B6, vitamin C, vitamin Ke, niacin, thiamine, copper, and other nutrients

Eggplants are low carb foods and contain no cholesterol

Improves digestion

Rushita Mehta @cook_24435395

Bangalore

#IWG
Eggplants are good for your heart as they contain anthocyanin

Brinjals are full of vitamin B6, vitamin C, vitamin Ke, niacin, thiamine, copper, and other nutrients

Eggplants are low carb foods and contain no cholesterol

Improves digestion

#IWG
Eggplants are good for your heart as they contain anthocyanin

Brinjals are full of vitamin B6, vitamin C, vitamin Ke, niacin, thiamine, copper, and other nutrients

Eggplants are low carb foods and contain no cholesterol

Improves digestion

Saved

Ingredients

30 mins

2 servings

6-7small Brinjal
3 cupswater
1 tbspturmeric powder
2 tbspred chilli powder
3 tbspcoriander powder
2 spoongram(besan) flour
3 spoonoil
to tasteSalt
As neededCoriander for garnishing

Saved

Steps

30 mins

1

Take a brinjal Wash it properly and don't cut it's top part. Now half cut the brinjal in + way.
2

Give a 2 whistle to brinjals in a pressure cooker on a high flame.
3

Take it out and let them cool
4

Now prepare masala stuffing. Take a bowl add besan, coriander powder, red chilli powder, turmeric, salt. Mix well and stuff this masala mixture in brinjal.
5

Set a wok on medium flame and add some oil. Add STUFFED BRINJAL and mix well and add rest of the masala mixture lil bit of water and again mix well.
6

Garnish with coriander.