Karele ki sabzi(Bitter gourd)

Name: Karele ki sabzi(Bitter gourd)
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg karela; 1/2 kg onion fine slice; 1 large raw mango.(keri). Small pcs; 1/4 cup oil; 2 tbsp wheat flour, mix with 1tsp salt. (for cleaning the karela; 1 tsp red chilli powder; 1/4 tsp termuric powder. (haldi); 1 tsp pulao zeera(if not available, use Kala zeera); to taste Salt; 1-1/2 tsp coriander powder(dhania powder)

Fatima Mehmood Mughal @cook_19597306

This is a different, recepie.The combination of onion and raw mango(keri).
#WEARETOGETHER.

Fatima Mehmood Mughal @cook_19597306

This is a different, recepie.The combination of onion and raw mango(keri).
#WEARETOGETHER.

Saved

Ingredients

1 hour.

4 servings

1/2 kgkarela
1/2 kgonion fine slice
1large raw mango.(keri). Small pcs
1/4 cupoil
2 tbspwheat flour, mix with 1tsp salt. (for cleaning the karela
1 tspred chilli powder
1/4 tsptermuric powder. (haldi)
1 tsppulao zeera(if not available, use Kala zeera)
to tasteSalt
1-1/2 tspcoriander powder(dhania powder)

Saved

Steps

1 hour.

1

Peel and wash karela.
2

Squeeze each piece, to drain bitter water. Apply flour and salt. coat all sides and put karele in the sun light for half an hour, afterwards wash again
3

In the pan, fry karele in little oil, at low to medium flame, till golden colour appears.
4

Slit them, take out all the seeds.
5

In another pan, put oil, add onion and keri, fry at medium flame. Add all dry ingredients after 5 minutes. Cook for about 10 minutes,till done.
6

Set a side and cool it at room temperature.fill 1/2or3/4th filling in Karelas,tie with thread or tooth pick..
7

Now set all karellas and remaining filling in pan also.
8

Sprinkle 2-3 Tbsp water over it, put on 'dum' for 10 minutes, and serve.