Butter Wafers
I was trying to make a basic sugar cookie and could not get the right consistency for the dough. After a lot of frustration and a little light bulb going off I added margarine and created a cookie that tastes like Vanilla Wafers and Danish Butter Cookies had a delicious baby!
Butter Wafers
I was trying to make a basic sugar cookie and could not get the right consistency for the dough. After a lot of frustration and a little light bulb going off I added margarine and created a cookie that tastes like Vanilla Wafers and Danish Butter Cookies had a delicious baby!
Cooking Instructions
- 1
Put oven rack in center of the oven and preheat to 375°F.
- 2
In medium mixing bowl, combine flour, baking soda, and baking powder using a whisk, then set aside.
- 3
In a large mixing bowl, use an electric mixer to combine softened butter and sugar.
- 4
Add softened margarine and beat until creamy.
- 5
Beat in egg and vanilla extract completely.
- 6
Slowly beat in flour mixture.
- 7
Using about a teaspoon sized amount of dough, roll it between your hands to make balls.
- 8
Place dough balls onto nonstick cookie sheet.
- 9
Bake in oven for 7-9 minutes.
- 10
Remove pans and let cool for 2 minutes before transferring cookies to a cooling rack.
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