Veg Pulao

Name: Veg Pulao
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Basmati rice; 1/4 cup Chopped Carrots; 1/4 cup Chopped Beans; 1/4 cup Cauliflower florets boiled in hot water for 5 mins; 1/4 cup Peas; 2 1/2 cups coconut milk; 1 Big Size Onion cut and thinly sliced lengthwise; 5 Green Chillies slit; 1/2 Tbsp Ginger garlic paste; 1/2 inch piece Cinnamon; 2 Cloves; 1 Cardamom; 1 Bay leaf; 1 Tbsp Ghee; 2 Tbsp Oil; as per taste Salt; leaves few Coriander; leaves few Mint

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

Here we are adding only vegetables. You can also use only Mushroom for Mushroom pulao.Method is same.

#Pulao #VegRice #VegetableRice #VarietyRice #MushroomPulao

Here we are adding only vegetables. You can also use only Mushroom for Mushroom pulao.Method is same.

#Pulao #VegRice #VegetableRice #VarietyRice #MushroomPulao

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

Here we are adding only vegetables. You can also use only Mushroom for Mushroom pulao.Method is same.

#Pulao #VegRice #VegetableRice #VarietyRice #MushroomPulao

Here we are adding only vegetables. You can also use only Mushroom for Mushroom pulao.Method is same.

#Pulao #VegRice #VegetableRice #VarietyRice #MushroomPulao

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Ingredients

2 servings

1 1/2 cupsBasmati rice
1/4 cupChopped Carrots
1/4 cupChopped Beans
1/4 cupCauliflower florets boiled in hot water for 5 mins
1/4 cupPeas
2 1/2 cupscoconut milk
1Big Size Onion cut and thinly sliced lengthwise
5Green Chillies slit
1/2 TbspGinger garlic paste
1/2 inchpiece Cinnamon
2Cloves
1Cardamom
1Bay leaf
1 TbspGhee
2 TbspOil
as per taste Salt
leavesfew Coriander
leavesfew Mint

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Steps

1

Soak the Basmati rice for 15 mins.
2

Keep the pressure cooker in stove. Switch on the flame.
3

Add ghee and oil. Once it gets heat add Cinnamon,Cloves and Cardamom. Fry it.
4

Add Onions and Green Chillies. Fry it until Onions becomes translucent.
5

Add ginger garlic paste and fry it for a minute.
6

Add the chopped vegetables and saute for 5 mins. Add mint leaves also. Mix well.
7

Add coconut milk.You can also use 2nd and 3rd milk.Here we are using only coconut milk instead of water.
8

Add the twice washed Basmati rice and add salt to it. Let it Boil.
9

Cover the lid and leave it for 3 whistles.
10

Open and garnish it with coriander leaves.
11

Serve hot with onion raita.

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Cooksnaps

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Head Over Meals by Dipika Ravichandran @Dipthi1118

on July 02, 2020 05:36

Tamilnadu

Here I'm going to share you all with my style of Indian cuisine. You can also Follow me on Facebook page-> Head Over MealsAnd also on Instagram-> @dipikaravichandran

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Veg Pulao

Veg Pulao

Ingredients

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