Chocolate Halwa

Name: Chocolate Halwa
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/4 cup sooji; 6 tbsp sugar; 1 cup milk; 1 teaspoon coco powder; 3 pcs dark amul chocolate (available at home you can use other); 2-3 kaju (cashew)for garnishing; 1 tbsp ghee

Soumi Banerjee @cook_19946990

Kolkata

There is no rocket science in this, but our simple suji halwa flavoured with some coco powder and Amul dark chocolate. I made this for my 15 month twin kids so have used coco powder and chocolate very little and have not used any dry fruits but if you want can add walnuts. I think it will be a great combination. Since I have made in a small quantity as it was an experimental dish so the quantity of ingredients are less you can increase it accordingly

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Soumi Banerjee @cook_19946990

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Ingredients

15 min

1 serving

1/4 cupsooji
6 tbspsugar
1 cupmilk
1 teaspooncoco powder
3 pcsdark amul chocolate (available at home you can use other)
2-3kaju (cashew)for garnishing
1 tbspghee

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Steps

15 min

1

In a pan add ghee, then add the suji and keep on stiring in low flame for 5 min. Then add sugar. Again keep on stiring till the sugar gets dissolved. Now in the milk take the coco powder and mix it. No lumps should be formed. Now add the milk to the suji. Add 2 pcs of chocolate. Keep stiring till all the milk it absorbed. Now place it on a serving plate garnish it with gratted chocolate and kaju.