Donut

Name: Donut
Total time: 3600 s
Yield: 50 servings
Cuisine: Nigerian
Ingredients: 1 1/2 mud flour; 2 cups sugar; 2 tbps yeast; 1/2 sachet simas; 2 eggs; 4 cups warm water; 1 tsp cinnamon; Dash nutmeg; Dash salt; Oil for frying

maya's_cuisine @cook_14385342

Nasarawa

Donut

maya's_cuisine @cook_14385342

Saved

Ingredients

1 hour

50 servings

1 1/2mud flour
2 cupssugar
2tbps yeast
1/2 sachetsimas
2eggs
4 cupswarm water
1 tspcinnamon
Dashnutmeg
Dashsalt
Oil for frying

Saved

Steps

1 hour

1

Sift flour in a clean bowl, add 1 1/2 cup of sugar, 1tbp yeast, cinnomon, nutmeg and salt. Mix everything together and set aside
2

In another bowl, break the eggs, add warm water, 1/2 cup of sugar, 3 tbsp butter and a tablespoon of yeast. Mix and allow to prove for 5min
3

Pour in the wet ingredients into the dry ingredients and mix to form a dough. Then add half of ur butter and knead for like 20min
4

Cover and allow to rise for 10min in a warm place
5

After it rised, deflect and add the remaining butter and knead for another 20 min
6

Mould and arrange in a well floured surface and allow to rise for 15min (depending on the whether) brush with melted butter to prevent it from cracking
7

Set oil on very low heat and make a hole at the centre and fry. Serve hot or cold and enjoy 😍😋