Saag Aloo #MyCookbook

This is one of my favourite by sides for a curry and is simple quick and delicious.
Saag Aloo #MyCookbook
This is one of my favourite by sides for a curry and is simple quick and delicious.
Steps
- 1
Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.
- 2
Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.
- 3
Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.
- 4
Serve as a side to your favourite curry.
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