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Saag Aloo #MyCookbook
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A picture of Saag Aloo #MyCookbook.

Saag Aloo #MyCookbook

Sonia Duthie
Sonia Duthie @soniaduthiecooks
Bedfordshire

#MyCookbook

This is one of my favourite by sides for a curry and is simple quick and delicious.

#MyCookbook

This is one of my favourite by sides for a curry and is simple quick and delicious.

Read more

Saag Aloo #MyCookbook

Sonia Duthie
Sonia Duthie @soniaduthiecooks
Bedfordshire

#MyCookbook

This is one of my favourite by sides for a curry and is simple quick and delicious.

#MyCookbook

This is one of my favourite by sides for a curry and is simple quick and delicious.

Read more
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Ingredients

15 mins including boiling the potatoes.
2 servings
  • 1 handfulnew potatoes, par-boiled, peeled and diced
  • 1 knobbutter and 1tbsp rapeseed oil
  • 1 tspmustard seed
  • 1 tspcumin seed
  • 1/4 tspfennel seed
  • 1 tsponion seed
  • 1/4 tspturmeric
  • 1/4-1/2 tspchilli flakes
  • 1couple of handfuls of spinach
  • Salt
  • 1large pinch of curry leaves
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Steps

15 mins including boiling the potatoes.
  1. 1

    Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.

  2. 2

    Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.

  3. 3

    Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.

  4. 4

    Serve as a side to your favourite curry.

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Sonia Duthie
Sonia Duthie @soniaduthiecooks
on July 06, 2020 17:25
Bedfordshire
MasterChef 2019 Quarterfinalist.I've loved cooking from an early age and, over the years, sharing my love of food, cooking and the benefits of eating well have become passions of mine.As well as now running my own small food business in my spare time, I also work in the NHS so I regularly see the negative impact poor nutrition and culinary knowledge have on the health of others so, I hope to encourage and inspire others to have a go in the kitchen, try new, healthier dishes and realise that cooking doesn't have to be complicated or time-consuming.You can follow me on Facebook and Instagram if you'd like to @soniaduthiecooksHappy Cooking.
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