Sasu maa’s most famous keri ki chutney

Name: Sasu maa’s most famous keri ki chutney
Total time: 3600 s
Yield: 8-10 Servings
Cuisine: Pakistani
Ingredients: 1 kg Peeled Keri; 8 tbsp Oil; Onion 6 medium size sliced; 1 tbsp Kaloonji; 1 tbsp Meethray; 1 tsp Haldi; 1/2 tsp Zardy ka rung; Namak as per taste; 1 tbsp Laal pisi hui mirch; Sugar 1.5 cup (not mug)

Anam Baqer @cook_24443876

My first receipe 🤗

Anam Baqer @cook_24443876

My first receipe 🤗

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Ingredients

1 hour

8-10 Servings

1 kgPeeled Keri
8 tbspOil
Onion 6 medium size sliced
1 tbspKaloonji
1 tbspMeethray
1 tspHaldi
1/2 tspZardy ka rung
Namak as per taste
1 tbspLaal pisi hui mirch
Sugar 1.5 cup (not mug)

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Steps

1 hour

1

First of all 1 kg keri ko peel off kar ke boil krln ke keri soft ho jae keri ziada hard r bari nahi leni size mein choti keri aur zra naram ho
2

Ab boiled keriyon ko stain kar ke side pe rakh dain
3

Cooker mein oil dal ke onion sliced dal ke unhy 7 min take fry krn ke wo whitish ho jae r soft ho jae brown ni krni
4

Phr us m kalonji methray namak haldi zarda rung laal mirch dal ke r pani dal ke cooker ko band kar ke almost 7 min ke liye pyaz ko bilkul gala ln phr cooker khol ke pyaz ko doi se kuchal ln achy se wo ik paste type mixture ban jae ga
5

Phr us m sugar add kar ke mix krn sheera ban jae ga hlka sa khudhk krn ke wo thora sa garha chutney type ho jae zyada garha ni krna phr keriyan boiled us m dal ke mix krn ziada spoon ni chalana warna keriyon ka gudda utar jae ga and tada it's ready enjoy krn daal ke sath to bht tasty lgti hain 😃