Paneer Bhurji

Name: Paneer Bhurji
Cuisine: Indian
Ingredients: 250 gms (homemade Paneer); 6 Big Onions (finely chopped); 10 garlic cloves; 1 Little ginger; 2 green chillies; 1 tbsp Besan; 1/2 Cup Peas; 1/2 cup capsicum (finely chopped); 1/2 Cup Malai ya Cream; 3 big tomatoes (finely chopped); as per taste All Spices including Salt; as needed Oil; Little coriander leaves,kesuri methi; 1 tbsp butter

Hema Brijwani @cook_11910503

#goldenapron3
week 24
# healthy meal

Hema Brijwani @cook_11910503

#goldenapron3
week 24
# healthy meal

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Ingredients

250 gms(homemade Paneer)
6Big Onions (finely chopped)
10garlic cloves
1Little ginger
2green chillies
1 tbspBesan
1/2 CupPeas
1/2 cupcapsicum (finely chopped)
1/2 CupMalai ya Cream
3big tomatoes (finely chopped)
as per tasteAll Spices including Salt
as neededOil
Little coriander leaves,kesuri methi
1 tbspbutter

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Steps

1

In a big Kadai, put Oil + butter, when heating put Jeera+ garlic, ginger, green chillies (coarsely chopped), put chopped Onions,fry till little pinkish,add Peas and Capsicum (finely chopped), saute for few minutes, add Besan and stir till, little brown,add haldi, Red chilli powder, Salt, add chopped tomatoes saute for few minutes add little water and cover it for minutes till tomatoes are done, put all Spices.
2

Now put Paneer (grated) in the mixture, cover for a few minutes, till it's done. Now put Malai or Cream, stir it. Lastly, put little Kasuri methi over the Bhurji and garnish with coriander leaves and serve hot with chapati or paratha