For patodi take besan flour and mix all the ingredients needed for patodi.

Make a soft dough of it.

Then roll the dough and cut the thick pieces in diamond shape.

Steam all the pieces in a steamer or in cooker.

For rasa take oil in pan, heat it then add cumin seeds, tejpatta, badi elaechi.

Then add ginger garlic paste, add onion paste just after it's colour becomes brown.

When this masala gives brown colour add rest of dry ingredients to it.

Now add tomato puree and garam masala powder.

Boil well and garnish with Coriander leaves.