Veg biryani
Fat is the only wealth I want to get rid of After finishing my Biryani #foodfood
Veg biryani
Fat is the only wealth I want to get rid of After finishing my Biryani #foodfood
Cooking Instructions
- 1
Take a pressure cooker, add 2 tbsp oil and heat it.
- 2
Add a bay leaf, whole garam masala that is cinnamon stick, cardamom and cloves, shahi zeera and saute for few seconds.
- 3
Add sliced onions and cook them until onions turn soft.
- 4
Add chopped green chillies, cook the onions until they turn slight golden color.
- 5
Add ginger garlic paste and saute for few minutes on low flame until raw smell disappears.
- 6
Add the potato cubes, carrot slices, green beans, matar, mix and saute well for few minutes.
- 7
Add the tomato pieces, mix and cook until the tomatoes get soft.
- 8
Add the curd, mix and cook until oil starts releasing.
- 9
Add red chilli powder, turmeric powder, garam masala powder, black pepper powder.
- 10
Mix and cook until the masala is cooked well and until oil starts releasing at the sides.
- 11
Add 3.5 cups of water, add chopped coriander leaves, mint leaves, mix well.
Add 2 cups rice, mix well. - 12
Add salt if required and give a mix.
Cover the lid of the pressure cooker. - 13
Pressure cook for 3 whistles on medium flame.
- 14
Reduce the steam.
- 15
Remove the lid.
- 16
Veg biryani in cooker is ready to be served.
- 17
Serve hot with raita or any biryani side dish.
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