Veg biryani

Name: Veg biryani
Total time: 4800 s
Yield: 2 -3 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 bay leaf; as required whole garam masala 1 cinnamon stick, 4 cloves, 1 cardamom; 1/2 tsp shahi zeera caraway seeds; 2 onions finely sliced; 3-4 green chillies slit and cut into long pieces; to taste salt -; 1 tsp ginger garlic paste; 1 potato peeled and cut into cubes; 1 carrot peeled and cut into small slices; 6-7 green beans chopped into long pieces; 1/2 cup green peas/matar; 1 tomato chopped into pieces; 2 tbsp beaten yoghurt /curd; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala powder; 1/4 tsp black pepper corn powder; 3.5 cups water 250 gms; 2 tbsp freshlly chopped coriander leaves; 1 tbsp mint leaves/pudina; 2 cups ordinary rice

Anjali Nihalani Aswani @cook_24825872

Fat is the only wealth I want to get rid of After finishing my Biryani #foodfood

Anjali Nihalani Aswani @cook_24825872

Fat is the only wealth I want to get rid of After finishing my Biryani #foodfood

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Ingredients

1 hr 20 mins

2 -3 servings

2 tbspoil
1bay leaf
as required whole garam masala 1 cinnamon stick, 4 cloves, 1 cardamom
1/2 tspshahi zeera caraway seeds
2onions finely sliced
3-4green chillies slit and cut into long pieces
to tastesalt -
1 tspginger garlic paste
1potato peeled and cut into cubes
1carrot peeled and cut into small slices
6-7green beans chopped into long pieces
1/2 cupgreen peas/matar
1tomato chopped into pieces
2 tbspbeaten yoghurt /curd
1/2 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala powder
1/4 tspblack pepper corn powder
3.5 cupswater 250 gms
2 tbspfreshlly chopped coriander leaves
1 tbspmint leaves/pudina
2 cupsordinary rice

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Steps

1 hr 20 mins

1

Take a pressure cooker, add 2 tbsp oil and heat it.
2

Add a bay leaf, whole garam masala that is cinnamon stick, cardamom and cloves, shahi zeera and saute for few seconds.
3

Add sliced onions and cook them until onions turn soft.
4

Add chopped green chillies, cook the onions until they turn slight golden color.
5

Add ginger garlic paste and saute for few minutes on low flame until raw smell disappears.
6

Add the potato cubes, carrot slices, green beans, matar, mix and saute well for few minutes.
7

Add the tomato pieces, mix and cook until the tomatoes get soft.
8

Add the curd, mix and cook until oil starts releasing.
9

Add red chilli powder, turmeric powder, garam masala powder, black pepper powder.
10

Mix and cook until the masala is cooked well and until oil starts releasing at the sides.
11

Add 3.5 cups of water, add chopped coriander leaves, mint leaves, mix well.
Add 2 cups rice, mix well.
12

Add salt if required and give a mix.
Cover the lid of the pressure cooker.
13

Pressure cook for 3 whistles on medium flame.
14

Reduce the steam.
15

Remove the lid.
16

Veg biryani in cooker is ready to be served.
17

Serve hot with raita or any biryani side dish.