Steps
- 1
In pan with oil stri fry pounded paste with curry leaf then add okra and cover lid for 2 minute in low heat
- 2
Add dash of salt and only stir 2 time to mix well (over stirring can cause okra to be slimmy)then cover lid again for another 2
- 3
Add rice cooked rice with seasoning and fold gently to mix well cover lid again for another 2 minute then off heat
- 4
Mix well the fried rice by now the okra is soft and tender and almost dry (not slimmy)
Similar Recipes
More Recipes
-

Falgooni Mangrola
-

Spice and Zeal
-

Amazing Foodies
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

Grandma's Sweet & Sour meatballs
Nikki Zazz
-

Halloween Witches Broom Stick Treats
sammie27
-

NCCook
-

Sarah M. Holtet
-

cookpad.japan
-

Microwaved Strawberry Daifuku (with Joshinko)
cookpad.japan
-

best baked chicken and macoroni you ever had
vincentthecook
-

kokomayla
-

kokomayla
-

Simmered Pork Belly with Eggs and Daikon Radish
cookpad.japan
-

cookpad.japan
-

cookpad.japan






















Comments