Spicy Tuna Spaghetti with Squeezed Lemon Condiment

Name: Spicy Tuna Spaghetti with Squeezed Lemon Condiment
Cuisine: American
Ingredients: 1 portion spaghetti; 1 medium tomato (sliced and divide into 8 pieces); 2 cloves garlic (chopped); 3 cloves shallot (slice thinly); 1 big red chili pepper (throw the seeds, slice diagonally); 2 cayenne pepper (slice thinly); 1/2 can spicy tuna; 3/4 tbs sugar; 1/2 tsp chicken stock powder (for boiling pasta); 1/2 tsp chicken stock powder (for seasoning); 1/2 tbs fruity extra virgin olive oil (I used citric orange); lemon/lime for condiment; dried parsley for garnish

Yanny Widjanarko @Cook_Yanny

Accidentally made this for my lunch. Yesterday I bought a can of spicy tuna, I was about to make this as my sandwich filling, but seems like it would be pretty good with spaghetti, so here it is, my new experiment spicy and tasty 😘😘😘

Note: If you are not too fan of spicy food, you may decrease the amount of the pepper, use only 1 big red pepper for the heat.

Yanny Widjanarko @Cook_Yanny

Note: If you are not too fan of spicy food, you may decrease the amount of the pepper, use only 1 big red pepper for the heat.

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Ingredients

1 portionspaghetti
1medium tomato (sliced and divide into 8 pieces)
2 clovesgarlic (chopped)
3 clovesshallot (slice thinly)
1big red chili pepper (throw the seeds, slice diagonally)
2cayenne pepper (slice thinly)
1/2 canspicy tuna
3/4 tbssugar
1/2 tspchicken stock powder (for boiling pasta)
1/2 tspchicken stock powder (for seasoning)
1/2 tbsfruity extra virgin olive oil (I used citric orange)
lemon/lime for condiment
dried parsley for garnish

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Steps

1

Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
2

Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
3

Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
4

Season with sugar, and chicken stock, stir for a while.
5

Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
6

Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
7

Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
8

Ready to be serve!