Another recipe for pasta! This spaghetti dish is made with tomatoes, but with a more smokey and spicy flavor. The combination of peppers, tomatoes, and tuna turned out surprisingly amazing!Feel free to add some anchovies if you want a stronger umami flavor!

Restaurants have what they call "perceived value". An item they can charge a little extra because of the degree of difficulty that goes into a dish. Tuna Tartar is one of those, yes tuna is a bit pricey but this dish is absolutely a piece of cake.

Bought a few canned tuna flake (in mayonnaise with chilli) sold in my neighborhood budget shop for real cheap. One can costs just 1/3 of a dollar. As for the noodle, I use spaghetti which is sold cheap like a dollar for 400g pack. As for chilli sauce, I use the leftover from fast food restaurant which came in small pack 10g each, alternatively you can use those bottled sweet chilli sauce like Maggi brand but those will cost like 2 dollars a bottle.

Actually, it has been so long since I wanted to make this sandwich. I make this as simple and as quick as possible, because I have a very active 2 and a half years old boy that I need to look after, and this dish is really yumm, easy, quick and still make you a super mom for your beloved boy. 😂😂😂I missed one ingredient that would make this sandwich having a great texture and perfect as heaven when you chew it, yes... chopped onion, well, it would be so perfect with it, I chewed my tuna sandwich and imagined myself... inside my mouth... that THERE IS... chopped onion within 😂😂😂BUT! It still have a great flavor even without the chopped onion, AND! At least good for your breath 😂😂😂Well, a story about a mom who needs to be quick in the kitchen 😅😅😅

My fiancé and I happened to be very hungry at the time so we tossed in all ingredients that we have on hand and came up with this. Feel free to add as many ingredients as you like. Enjoy!

This is a variation on one of the most delicious things I've ever eaten. It was in Mulegé, a tiny place in Baja, on the Coast of the Gulf of California.The tostada is loaded with spicy mayo, ginger-marinated tuna, avocado, and crowned with fried leek. It is truly heavenly!#worldonaplate #mymexican

Eating canned tuna seems boring, here is one of the trick to make eating canned tuna feels like addictive, especially for you who love spicy food :D

Recipe by Giada in 3/2017 Food Network Magazine. I've made it before. Really lemony and yummy. Eat it don't save it, the sauce will split in the fridge. This is the best gf pasta i have tried with a similar bite to wheat pasta. Purchased at Asian Market. If you try it let me know what you think.

This dish is full of fruity smell and taste. We have it with white rice and grill vegs. It's a very healthy dinner. :)*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTip* If you like it very spicy, you can saute hot peppers in the beginning.

With a rice cooker, this recipe is incredibly simple and quick. I usually start my Zojirushi rice cooker in the morning and it keeps the rice perfectly cooked, hot, and ready to use all day. Thaw sushi grade tuna when you’re ready, and you’ll have perfect sushi in 5 minutes.

You can serves it with grated parmesan and chili flakes . Enjoy!! ( Im sorry for my bad english )

Minimum ingredient, maximum taste!