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Sooji ki burfi
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A picture of Sooji ki burfi.

Sooji ki burfi

Meghna Poddar
Meghna Poddar @cook__

Sooji ki burfi

Meghna Poddar
Meghna Poddar @cook__
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Ingredients

30 mins
4 people
  • 250 gmSemolina (sooji)
  • 4 tablespoonClarified butter (ghee)
  • to tasteSugar
  • 2 tablespoonalmond paste
  • 2 cupsmilk
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Steps

30 mins
  1. 1

    Take a pan and heat the clarified butter in it.

  2. 2

    Pour all the semolina in it and fry it till golden brown.

  3. 3

    Pour the almond paste and fry it a little more.

  4. 4

    Pour in the sugar and fry for 2-3 mins more.

  5. 5

    Pour in the milk and cook till it becomes thick in consistency.

  6. 6

    Spread the mixture in a ghee coated plate after getting cooked and let cool down.

  7. 7

    Cut it in the shape of burfi and garnish it with cashew nuts.

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Meghna Poddar
Meghna Poddar @cook__
on July 23, 2020 11:40
Trying to learn....and a home chef!
Read more

Comments

Vedangi Kokate
Vedangi Kokate @veda_061978
July 23, 2020 12:16
Mast
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