Murgh choly

Name: Murgh choly
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: cup White Chana; Water; 1 tea spoon full baking soda; 1 tea spoon salt; Half kg chicken; 1-1/2 cup oil; 2 tablespoon adrak lehson; 1 tea spoon zeera; 1 tea spoon spoon sabit kali mirch; 6 sa 7 long; Paste of 1 piyaz; Paste of 3 medium size skinless tomatoes; Half teaspoon haldi; 1 table spoon laal mirch powder; 1 table spoon Dhaniya powder; 1 tea spoon kuti kali mirch; Salt as per taste; 1 cup Boil Chany ka pani; 3 sa 4 green chilli chopped; Half bunch hara Dhaniya chopped; 1 tea spoon garam masala powder; 1 tea spoon Tikka masala; 2 tablespoon dahi; 1 tea spoon laal kuti mirch; Half teaspoon salt

Shab Zahid @cook_23604798

Karachi

#WEARETOGETHER 12th week
It's my favorite dish And make easily
Meray hubby ki bh most favorite dishes MN sa hai 👍😍

Shab Zahid @cook_23604798

Karachi

#WEARETOGETHER 12th week
It's my favorite dish And make easily
Meray hubby ki bh most favorite dishes MN sa hai 👍😍

Saved

Ingredients

1 hour

4 person

For boiling chana
cupWhite Chana
Water
1 tea spoonfull baking soda
1 tea spoonsalt
For gravy
Halfkg chicken
1-1/2 cupoil
2 tablespoonadrak lehson
1 tea spoonzeera
1 tea spoonspoon sabit kali mirch
6sa 7 long
Paste of 1 piyaz
Paste of 3 medium size skinless tomatoes
Halfteaspoon haldi
1 table spoonlaal mirch powder
1 table spoonDhaniya powder
1 tea spoonkuti kali mirch
Salt as per taste
1 cupBoil Chany ka pani
3sa 4 green chilli chopped
Halfbunch hara Dhaniya chopped
1 tea spoongaram masala powder
For marination of Chicken
1 tea spoonTikka masala
2 tablespoondahi
1 tea spoonlaal kuti mirch
Halfteaspoon salt

Saved

Steps

1 hour

1

Sub sa phly white chanoun ko rat MN pani mn baking soda ke. Sath soak krn kum AZ kum 5 sa 6 hours soak hny chahye
2

Ub 5 to 6 hour baad salt ke sath pani mn boil krn
3

40 minutes MN boil hojaenga easily
4

Itni dair MN chicken ko marinate Kar ke rakh dain
5

Ub ik pan MN oil add krn is MN sub sa phly marinate chicken ko 10 minute fry Kar ke nikal lain full fry nahi krna
6

Ub isi oil MN zeera, kali mirch, long, or sath he onion paste dalain 3 minute fry krn Ub is MN adrak lehson paste add krn bhonain 2 minute
7

Ub is MN chicken add Kar ke sath MN haldi, Dhaniya powder, salt add Kar ke achi trhn 5 minute bhon lain
8

Ub tomatoes ka paste add krn bhonain 3minute
9

Ub is MN white chany add Kar ke 5 minute mazeed bhonain
10

Oil separate hojy Ub is MN 1 cup boil Chany ka pani or isi lehaz sa jtni gravy rkhni hai otna Pani add Kar ke phly high flame krn jub boil ajy to low flame krdain
11

Ub at least 30 minutes take pakaen jab pani KHTM. Hojyga or gravy achi thick hojy to is MN chopped green chillies, kuti kali mirch Pisa garam masala add Kar ke 3 minute flame on rkhn or chopped hara Dhaniya bh add krdain
12

Ub flame off krdain
13

Tyyr hai Bht he yummy murgh choly zaror try krn or feed back dain 👍😊