Red Curry with Bamboo Shoots, Pork Meatballs, and Chicken

Name: Red Curry with Bamboo Shoots, Pork Meatballs, and Chicken
Total time: 2400 s
Yield: Serves 5-10 servings
Ingredients: 2.2 lbs bamboo shoots (about 1 kg); 4 cups coconut cream (about 1 kg); Coconut milk (for thinning); 1.1 lbs chicken breast or thigh, sliced (about 0.5 kg); 1.1 lbs pork meatballs (about 0.5 kg); 20 red chili peppers; 7 oz red curry paste, finely ground (about 200 grams); 10 kaffir lime leaves, torn into pieces; Fish sauce; Sugar

Daily home @dailyhomemade

daily home’s owner 🏠🌶🌱น้ำพริกแกงออแกนิคส์

You can use either fresh bamboo shoots or canned bamboo shoots for this recipe. If using canned bamboo shoots, make sure they are not sour.

Daily home @dailyhomemade

daily home’s owner 🏠🌶🌱น้ำพริกแกงออแกนิคส์

You can use either fresh bamboo shoots or canned bamboo shoots for this recipe. If using canned bamboo shoots, make sure they are not sour.

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Ingredients

40 min

Serves 5-10 servings

2.2 lbsbamboo shoots (about 1 kg)
4 cupscoconut cream (about 1 kg)
Coconut milk (for thinning)
1.1 lbschicken breast or thigh, sliced (about 0.5 kg)
1.1 lbspork meatballs (about 0.5 kg)
20red chili peppers
7 ozred curry paste, finely ground (about 200 grams)
10kaffir lime leaves, torn into pieces
Seasonings
Fish sauce
Sugar

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Steps

40 min

1

Sauté the coconut cream with the red curry paste over medium heat until fragrant. Add the chicken and cook until done.
2

In a separate pot, bring the coconut milk to a boil. Add the bamboo shoots and simmer for a few minutes.
3

Add the cooked chicken and curry mixture to the pot with the bamboo shoots and coconut milk.
4

Season with fish sauce and sugar to taste. Adjust the flavor as you like.
5

Top with red chili peppers and torn kaffir lime leaves. Serve hot.