Chinese bhel

Chinese bhel
Steps
- 1
Boil noodles and than strain it..drain complete water from noodles and than fry it untill crispy brown and keep aside
- 2
Now add 3tspoon oil add ginger garlic paste.. Than add vegetables and saute it.. Now add salt.than add soya sauce and schzewan sauce mix well.. Cook till 5 minutes on high flame
- 3
Now as all vegetables gets smoothly cooked add fried noodles let all vegetables gets mixed up with noodles saute it for 3to5 minutes add tomato sauce and mix well
- 4
Now chinese bhel is ready to eat serve hot and enjoy🍽️😊
Similar Recipes
More Recipes
-

Sudipa Gope
-

Grilled Chicken Salad with Feta
Xavier Seror
-

Salad with Boiled Beef and Pickled Honey Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Pinkblanket's Kitchen
-

Archana Agrawal
-

Crockpot Sausage Potato Cheese Casserole
cindybear
-

Ricardo
-

Padmini Venkatesan
-

Aunty Eiko's international cuisine experience
-

Danielle Barnes
-

Black eyed Peas/ Lobia Salad - Diet_Healthy
Asma Farheen
-

Peanut Butter Cheerio Breakfast Cups
Leelumae
-

Sadaf Siddiqui
-

Pinky Jain
-

Beetroot soup with Mexican salad
Charmy Shah
-

LeesLens
-

Sameena Barka
-

Meme
-

Ashmita Parvadiya -

Sadaf Siddiqui
-

Simran Ahuja























Comments (3)