Chinese bhel

Name: Chinese bhel
Yield: 2 person
Cuisine: Indian
Ingredients: 2 packets hakka noodles; 1 small cabbage shredded; 4 capsicum thin slice cut; 2 big size onion slice; 2 tsp ginger garlic paste; 3 tsp schzewan sauce; 4 cups water; To taste Salt; As needed Oil for frying; 3 tsp soya sauce; 1 tsp tomato sauce

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#emoji
#post2
Chinese bhel a street food snacks which everynody likes perked with cabbage onions capsicum and some sauces really tasty snacks

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#emoji
#post2
Chinese bhel a street food snacks which everynody likes perked with cabbage onions capsicum and some sauces really tasty snacks

Saved

Ingredients

one hour

2 person

2 packetshakka noodles
1small cabbage shredded
4capsicum thin slice cut
2big size onion slice
2 tsp ginger garlic paste
3 tspschzewan sauce
4 cupswater
To tasteSalt
As neededOil for frying
3 tsp soya sauce
1 tsp tomato sauce

Saved

Steps

one hour

1

Boil noodles and than strain it..drain complete water from noodles and than fry it untill crispy brown and keep aside
2

Now add 3tspoon oil add ginger garlic paste.. Than add vegetables and saute it.. Now add salt.than add soya sauce and schzewan sauce mix well.. Cook till 5 minutes on high flame
3

Now as all vegetables gets smoothly cooked add fried noodles let all vegetables gets mixed up with noodles saute it for 3to5 minutes add tomato sauce and mix well
4

Now chinese bhel is ready to eat serve hot and enjoy🍽️😊

Saved

Cooksnaps

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Priya Malhotra Drishti Panjwani @pridricook_22363050

on July 13, 2020 08:46

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊