Arvi Beef

Name: Arvi Beef
Cuisine: Pakistani
Ingredients: beef half kg; arvi half kg; 1 cup dahi; piyaz 4 medium size; 15-20 lehsan; 1 tbsp adrak; 2 tbsp lal mirch powder; 1 tsp haldi; namak as required; 1/2 cup ghee; 2 tbsp sabut dhania; 1 tbsp garam masala powder; hara dhania green chilli garnish; water half jug

Sadaf Siddiqui @sadaf2009

Karachi

Arvi Beef

Sadaf Siddiqui @sadaf2009

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Ingredients

beef half kg
arvi half kg
1 cupdahi
piyaz 4 medium size
15-20lehsan
1 tbspadrak
2 tbsplal mirch powder
1 tsphaldi
namak as required
1/2 cupghee
2 tbspsabut dhania
1 tbspgaram masala powder
hara dhania green chilli garnish
water half jug

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Steps

1

Pressure mein gosht piyaz lehsan namak mirch haldi aur 1 glass pani daal kar halki anch par rakh dein,
2

Gosht gal jaye to ghee dalen aur sth he sabut dhania aur adrak koor kar shamil karein aur bhoon lein
3

Phr dahi daal kar bhoon lein.
4

Jab masala ghee chorr dey to arvi daal kar 5 mint tak chalayen.
5

Pani daal kar slow flame par arvi galney tak pakayen.
6

Last mein hara dhania hari mirchen aur garam masala powder se garnish karein.

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Sadaf Siddiqui @sadaf2009

on July 17, 2020 06:49

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).