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Whole Moong Daal Pulao
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A picture of Whole Moong Daal Pulao.

Whole Moong Daal Pulao

ZMA
ZMA @zesty5

#cookpadindia
Green gram or sabut moong or whole moong dal, by whichever name you call it, it's nutritious value will not cease. Absolutely healthy and yummy as well. Try this new idea of mine. You will love it.

#cookpadindia
Green gram or sabut moong or whole moong dal, by whichever name you call it, it's nutritious value will not cease. Absolutely healthy and yummy as well. Try this new idea of mine. You will love it.

Read more

Whole Moong Daal Pulao

ZMA
ZMA @zesty5

#cookpadindia
Green gram or sabut moong or whole moong dal, by whichever name you call it, it's nutritious value will not cease. Absolutely healthy and yummy as well. Try this new idea of mine. You will love it.

#cookpadindia
Green gram or sabut moong or whole moong dal, by whichever name you call it, it's nutritious value will not cease. Absolutely healthy and yummy as well. Try this new idea of mine. You will love it.

Read more
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Ingredients

30 minutes
6 servings
  • 1/2 kgraw Rice
  • 2 tspSalt or to taste
  • 1 1/2 cupsGreen gram or Sabut Moong
  • 1 tspCaraway Seeds
  • 2Bay Leaves
  • 6-7Cloves
  • 2Cinnamon sticks small
  • 2-3Cardamoms
  • 3 tbspGhee
  • 2Onions finely chopped
  • 1small bunch Coriander Leaves finely chopped
  • 3-4Green Chillies slit
  • 1 tbspGinger garlic paste
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Steps

30 minutes
  1. 1

    Cook Rice as usual and keep aside. Boil Dal with little Salt Heat Ghee or Butter. Add Onions and Garlic mince. Saute well. Add all the ingredients one by one.

  2. 2

    After a minute of sauteeing, add the Dal. Give it a good stir and let it cook for about 2 minutes on a low heat. Transfer the cooked Rice into it and mix well with light hands.

  3. 3

    Do not stir hard. Garnish with Coriander Leaves and serve hot with any Raita of your choice. I just had it with Mango pickle. For the kids, i served it with a simple Omelette. Enjoy!

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ZMA
ZMA @zesty5
on July 23, 2020 00:08
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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