Potato Rava Fingers

Name: Potato Rava Fingers
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Semolina; 2 tsp Cooking Oil; 1/2 cup boiling hot water; 1 big boiled potato; 1/2 tsp ginger garlic paste; To taste salt; 1/2 tsp pepper powder; 1/4 tsp red chilli powder; 1 Green chilli; 1/2 tsp cumin seeds; 2 tb spoon chopped coriander leaves; As required bread crumbs; As required Cooking Oil

Aruna Thapar @Arunathapar27

New Delhi

#kids
An ideal tiffin recipe for school going kids. Easily digestible and full of energy.

Aruna Thapar @Arunathapar27

New Delhi

#kids
An ideal tiffin recipe for school going kids. Easily digestible and full of energy.

Saved

Ingredients

30 minutes

2 servings

For soaking semolina
1/2 cupSemolina
2 tspCooking Oil
1/2 cupboiling hot water
For preparing potato mixture
1big boiled potato
1/2 tspginger garlic paste
To tastesalt
1/2 tsppepper powder
1/4 tspred chilli powder
1Green chilli
1/2 tspcumin seeds
2 tbspoon chopped coriander leaves
As required bread crumbs
For frying
As requiredCooking Oil

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Steps

30 minutes

1

Add semolina and cooking Oil in a mixing bowl
2

Add boiling water in this semolina. Water should be boiling hot so that semolina is cooked well. Mix it well and keep aside to cool down.
3

Grate the boiled potato in a mixing bowl. Add ginger garlic paste and salt. Add pepper, red chilli powder, cumin seeds, green chilli and coriander leaves.
4

Now add this mixture in semolina and knead a soft smooth dough.
5

Now roll it in bread crumbs so that bread crumbs are well coated. Like wise make all the fingers.
6

Now roll it in bread crumbs so that bread crumbs are well coated. Like wise make all the fingers
7

Heat oil in a wok. Fry fingers on medium flame till golden. Fry them in batches of 8-10 fingers. Keep them rotating so that fingers are evenly fried.
8

Serve hot with sauce or chutney.