Veg crispy TAMALEY

Name: Veg crispy TAMALEY
Total time: 1800 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 250 grams sweetcorn kernels; 1/2 cup all-purpose flour; As per taste Chilli flakes; As required Oregano; As required Veg mayonise; As required Reguler cornflakes; to taste Salt

Sawalani Manisha @cook_24705404

Veg crispy tamaley are attractive innovative and highly nutritious snacks stuffed combined with succulent sweet corn kernels and cornflakes
#foodfood

Sawalani Manisha @cook_24705404

Veg crispy tamaley are attractive innovative and highly nutritious snacks stuffed combined with succulent sweet corn kernels and cornflakes
#foodfood

Saved

Ingredients

30 min

2 peoples

250 gramssweetcorn kernels
1/2 cupall-purpose flour
As per taste Chilli flakes
As required Oregano
As required Veg mayonise
As required Reguler cornflakes
to tasteSalt

Saved

Steps

30 min

1

Take half cup of all-purpose flour add 1 tsp oil,salt as per your taste amd knead dough with water. keep aside for 10 mins.
2

For filling:-Take a bowl add boiled corns add chilli flakes,oregano,veg mayonnaise1 tbsp,pinch salt.Mix it well.
3

For dip and paste-- Take a bowl add 1/2 tsp all-purpose flour and cornflour add water make a thick paste for edges corner to fold..and take a bowl add 1 tsp all-purpose flour and 1 tsp cornflour add water and make a thin paste for dip take cornflakes and crush it well.
4

Now take dough make a roti fill the filling of sweetcorn take thick paste and brush the edges and roll it. After rolling dip it into a thin paste then after dip into a crushed cornflakes.
5

Refrigerate for 15 min to set the cornflakes..
6

Heat a pan for frying.Fry it for 5 min on medium flame and serve it with ketchup or schezwan chutney.