Jowar (sorghum) dosa

Name: Jowar (sorghum) dosa
Cuisine: Indian
Ingredients: 2 cups sorghum flour; 1 cup wheat flour; 3/4 cup gram flour; 2 green chillies; 4-5 garlic cloves; 1 inch ginger; 1/4 t tsp carom seeds; 1/4 tsp turmeric powder; As per taste Salt; As required Oil for shallow fry; 1/2 cup curd; 1/2 tsp cumin powder; 5-6 curry leaves; 1 pinch Asafoetida

Rakhee Rathi @rakhee_21

Chennai

#kids

Rakhee Rathi @rakhee_21

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Ingredients

2 cupssorghum flour
1 cupwheat flour
3/4 cupgram flour
2green chillies
4-5garlic cloves
1 inchginger
1/4 t tsp carom seeds
1/4 tsp turmeric powder
As per taste Salt
As required Oil for shallow fry
1/2 cupcurd
1/2 tspcumin powder
5-6curry leaves
1 pinchAsafoetida

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Steps

1

Seive all the flours.
2

Mix all the flours in large mixing bowl.
3

Make a paste of ginger, garlic and green chillies and curry leaves
4

Add previous paste in flour. Add salt, turmeric cream, Asafoetida,carrom seeds, curd and water as required. Make a batter like normal dosa or chilla batter. Keep it for rest 15-20 minutes minimum.
5

Head griddle pour little oil on it and Spread batter on it. Pour oils from sides too.
6

Shallow fry from both the sides by flipping it.
7

Serve it hot with coconut chutany or tomato sauce or as per taste.
8

Very healthy and tasty tummy filler for kids😊